The Beam Package
- 3 hours access aboard for you and your guests (between 12pm and 3pm or 7pm & 10pm)
- Complimentary drinks reception to include; Red and white house wines and a selection of soft drinks.
- Trayed service selection of farmhouse chesses with an assortment of biscuits
- Selection of fresh fruits
- Brook Catering specialised Meet & Greet Services
The Deck Package
- 3 hours access aboard for you and your guests (between 12pm and 3pm or 7pm & 10pm)
- Complimentary drinks reception to include; Red and white house wines and a selection of soft drinks
- Trayed Service selection of hot or cold canapés ( 4 per person)
- Brook Catering specialised Meet & Greet Services
The Galley Package
- 3 hours access aboard for you and your guests (between 12pm and 3pm or 7pm & 10pm)
- Complimentary drinks reception to include; Red and white house wines, bottled beers and a selection of soft drinks
- Trayed Service selection of 4 hot and 4 cold canapés
- Brook Catering specialised Meet & Greet Services
Shared Package -(Shared Facility)
- For 3 Hours one of the most prestigious tall ships The Mir will be at your service
- Complimentary drinks reception to include; Red and white house wines, bottled beers and a selection of soft drinks
- Trayed Service selection of hot and cold canapés
- Live entertainment
- Brook Catering Specialised meet & greet services
Pricing Structure – Beam Package
Class 1 (Capacity 200 + Guests) €64.95 Per Person + VAT
Class 2 (Capacity 100 + Guests) €69.95 Per Person + VAT
Class 3 (Capacity 50 + Guests) €75.50 Per Person + VAT
Up Grade to Deck Package
€12.50 Per Person + VAT
Up Grade to The Galley Package
€35.00 Per Person + VAT
Package 4 – Shared Facility
€100.00 Per Person + VAT (minimum of 6 Booking)
For information on the various vessels available please log on to our website www.brookcatering.com/tallships
To reserve a reception on board these breathtaking vessels please contact Sharon or Kieran 086-3800991 or email info@brookcatering.com
Cold Canapés
Tomato & Basil Bruchetta (v)
Chicken & Sun Dried Tomato Crostini
Smoked Chicken with Spicy Tomato & Red Onion Chutney on Brown Soda
Oak Smoked Salmon & Baby Capers on Buttered Brown
Ballycotton Seafood Terrine
Leek and Tomato Tart with Ardsallagh Goats Cheese
Boille Cheese with Prosciutto sweet Pepper Coulis
Hot Canapés
Asparagus Wrapped in Heddermans Smoked Salmon, Glazed with a Fresh Béarnaise
Warm Mexican spiced Chicken with Pine nuts, Mango and Pineapple Salsa
Sour Dough Crostini with O Flynn’s Organic Sausage Onion Marmalade
Clonakilty Pudding with Boxty Potato Cake Apple Crisps
Middleton Duck stir fried Spring roll served with Soy and Ginger
Mini Araglin Lamb Burger with Cucumber Riata
Dessert
Pavalova with Lemon Curd and Vanilla Cream
The Brook Malteeser Cheesecake with Butterscotch sauce
Chocolate and Jameson Pots
Classic Tiramisu
Iced Irish Mist Soufflé
